This hamburger gravy takes about 20 minutes to cook, making it an easy dinner. Layer it over a slice of homemade bread or dinner roll covered with mashed potatoes and it’s comfort food heaven!!
Be sure to try my Bread Machine Dinner Roll recipe with this Hamburger Gravy!
HAMBURGER GRAVY
Hamburger gravy is a staple in our home all year round. This is one of my go-to recipes when I need something quick and easy to make. It is so hearty and delicious! You can even make it ahead of time and then just reheat it for evenings that you’re in a time crunch.
Most of the time we just eat it served over mashed potatoes. However, if I’m planning ahead, we love to serve it over a slice of bread or dinner roll on the bottom, mashed potatoes layered on top of the roll, and then with candied carrots on the side – Yum!
WHAT EQUIPMENT DO YOU NEED?
- Skillet
- Measuring cups & spoons
- Medium size bowl
- Whisk
- Wooden spoon
WHAT INGREDIENTS ARE NEEDED?
- 1 lb. hamburger
- 1 small onion or 1/2 tsp. onion powder
- 1/3 c. flour
- 2 c. beef broth
- salt & pepper
CAN YOU MAKE THIS HAMBURGER GRAVY RECIPE GLUTEN-FREE?
Yes! Substitute the flour for a 1:1 gluten free flour of your choice. We have used Bob’s Red Mill 1:1 baking flour several times. It’s just as tasty!
DIRECTIONS FOR MAKING HAMBURGER GRAVY
Chop up onion into small pieces (if using).
Fry hamburger & onion in skillet with a little water. Break up hamburger into pieces as it cooks, until browned.
Drain water and fat off.
In a medium bowl, pour 2 cups beef broth. Then, whisk flour into broth until combined.
Add broth mixture to skillet with meat.
Sprinkle in salt & pepper to taste. Measure out onion powder and add that now if using instead of chopped onion.
Cook over medium heat, stirring frequently, until broth has thickened.
Enjoy!
STORAGE
Store leftovers in an airtight container, refrigerated for up to 3 days.
Leftovers can be reheated in a microwave.
We prefer to reheat it in the oven at 350 degrees using a glass dish. It usually takes about 20 minutes but depends on the amount you are reheating.
PIN FOR LATER!
HAMBURGER GRAVY
Ingredients
- 1 lb. hamburger
- 1 small onion or 1/2 tsp. onion powder
- 1/3 c. flour
- 2 c. beef broth
- salt & pepper to taste
Instructions
- Chop up onion into small pieces (if using).
- Fry hamburger & onion in skillet with a little water. Break up hamburger into pieces as it cooks, until browned.
- Drain water and fat off.
- In a medium bowl, pour 2 cups beef broth. Then, whisk flour into broth until combined. Add broth mixture to skillet with drained meat.
- Sprinkle in salt & pepper to taste. Measure out onion powder and add that now if using instead of chopped onion.
- Cook over medium heat, stirring frequently, until broth has thickened.
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