MAPLE BROWN SUGAR OAT BARS
Chewy maple brown sugar oat bars made with wholesome ingredients - hearty oats, pure maple syrup, and coconut oil. A delicious maple‑sweet bar that’s great for breakfast, afternoon cravings, or a quick pick‑me‑up.
Dry 2 cups quick oats 1 cup all purpose flour ¾ cup brown sugar 2 tsp cinnamon ½ tsp nutmeg ½ tsp salt ½ tsp baking soda Wet ½ cup neutral oil avocado or melted coconut oil ½ cup pure maple syrup 1 large egg or flax egg 2 tsp vanilla extract Maple Glaze (optional but amazing) 1/4 cup powdered sugar 1-2 tbsp maple syrup pinch of salt Preheat oven to 350°F. Line a 7x11 inch pan with parchment.
In a bowl, whisk oil, maple syrup, egg, and vanilla until glossy.
In another bowl, stir together oats, flour, brown sugar, cinnamon, nutmeg, salt, & baking soda.
Pour wet into dry and mix until a thick, sticky dough forms.
Press evenly into the pan - really pack it down for chewy bars.
Bake 22–26 minutes, until edges are golden and center is set.
Cool completely before slicing (they firm up as they cool).
Optional - Can use 8x8 inch square pan instead for thicker bars.
Keyword baked oatmeal bars, brown sugar oatmeal squares, dairy‑free oatmeal bars, maple breakfast bars, maple brown sugar oat bars, maple oatmeal bars