Maple Glazed Salmon
If you're on the hunt for a delightful and healthy dinner option, this Maple Glazed Salmon Recipe is a must-try!
Ingredients
- 4 boneless salmon fillets 3-4 ounces each - can be either skinless or skin on depending on your preference
- 1 tablespoon olive oil
- salt
- black pepper
- 1/3 cup pure maple syrup
- 2 tablespoons tamari or low sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Prepare salmon glaze by mixing real maple syrup, tamari, sesame oil, garlic powder, and ginger powder together in a small bowl. Set aside.
- Heat up oven safe pan (such as cast iron) and drizzle olive oil in.
- Once pan is hot, place salmon fillets top side down. Sprinkle with salt and pepper. Let fillets brown for about 2 minutes. Flip and allow them to brown on underside for another 2 minutes.
- Pour 3/4 of salmon glaze evenly over each fillet in the pan. Place pan in preheated oven and bake salmon at 375 degrees F for 8 - 10 minutes until the salmon is cooked through and flakes with a fork.
- Allow cooked salmon to rest 2-3 minutes and then drizzle remaining maple glaze over the salmon before serving.