Prep your freezer bags by labeling them with contents, date, and amount of corn. (I like to put 2 cups per quart size bag.)

Shuck and clean the ears of corn. Inspect for any bad spots - remove if necessary.

Cut kernels off the cob. Measure out 10 cups of raw corn kernels and place in large pot with water and salt.

Cook corn over medium heat until it comes to a rolling boil. Boil for 5 minutes, stirring frequently.

Remove pot from heat and let corn cool completely.

Portion and pack into freezer-safe bags. Wipe seal of bag to ensure it is completely clean. Remove as much air as possible and seal bag closed.

Flatten and freeze.