• In a medium bowl, combine all 3 ingredients and whisk together until combined well.
• Then, carefully transfer mix to an airtight container for storage. I like to store mine in a wide mouth quart mason jar with a lid like this.

HOW TO PREPARE A CUP OF COCOA

• In a small saucepan, start by heating 3/4 cup of your favorite dairy-free milk with 1/2 cup of hot water over low to medium heat. (We prefer unsweetened almond milk, but oat milk would be another great option.)
• Watch carefully to not scald the milk.
• While the milk and water mixture heats, take a 1/3 cup of the mix and dump it into your favorite mug, set aside.
• Once milk mixture is heated to desired temperature, pour into mug over cocoa mix. Stir and enjoy!