HOMEMADE CREAM OF CHICKEN SOUP RECIPE
This Homemade Cream of Chicken Soup comes together in just minutes, and it’s so much fresher and more wholesome than anything you’ll find in a can.
Prep Time 1 minute min
Cook Time 5 minutes mins
- 1 ¾ cups organic chicken broth
- ¼ cup organic, all purpose flour
- salt and pepper to taste
In a small saucepan, whisk the flour and chicken broth together until completely smooth.
Place the pan over medium-low heat and continue whisking as it warms.
Cook for several minutes, whisking often to prevent scorching, until the mixture thickens into a smooth, condensed soup consistency.
Season with salt and pepper to taste.
Use immediately in any recipe that calls for a can of cream of chicken soup, or let it cool to room temperature and store for later.
Keyword diy cream soup, homemade cream of chicken soup, substitute for can of cream soup