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Best Banana Bread Recipe (Moist & Delicious)

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Ingredients
  

Wet Ingredients

  • 3 overripe bananas
  • 1/2 cup melted coconut oil refined (preferably organic)
  • 1/4 cup honey
  • 2 large eggs room temperature
  • 3 tbsp milk can use almond milk for dairy-free
  • 1/8 tsp apple cider vinegar or lemon juice
  • cooking spray

Dry ingredients

  • 3/4 cup white sugar
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Spray bread pan (or 3 mini loaf pans) with cooking spray. Set aside.
  • Make homemade buttermilk by measuring milk into a small bowl. Add in apple cider vinegar. Stir slightly and set aside.
  • Add your overripe bananas into your stand mixer (or large mixing bowl). Next add in sugar, honey, coconut oil, and room temperature eggs. Mix until combined and bananas are mashed.
  • Then add in flour, baking powder, baking soda, and homemade buttermilk to the banana mixture. Mix until just combined, scraping sides of mixing bowl with a spatula if necessary.
  • Pour banana bread batter into prepared loaf pan or mini loaf pans.
  • Bake banana bread for 45-55 minutes for a 5x9 inch bread pan or 25-35 minutes for 3 mini loaves. Banana bread should be golden brown on top and if you insert a toothpick into the center of the loaf it should come out clean when done.
  • Cool & enjoy!