Homemade Garlic & Pepper Seasoning Blend

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This homemade garlic seasoning has quickly become one of my favorite pantry staples. It’s warm, savory, and bold enough to season meat, yet gentle enough to sprinkle over roasted veggies, or even eggs.

And there’s something just comforting about having an all-purpose seasoning blend you can reach for again and again – especially one made from simple ingredients already sitting in your spice cabinet.

If you love the flavor of garlic powder, cracked pepper, and a touch of onion, this blend is going to be a total crowd pleaser in your kitchen.

WHY YOU’LL LOVE THIS HOMEMADE SEASONING

This easy garlic pepper seasoning blend is everything I want in a go‑to spice mix:

• Uses everyday pantry staples
• No oil needed – just clean, dry ingredients
• Perfect for grilling season
• Amazing on chicken, steak, and especially pork chops
• Stores beautifully in an airtight container
• Saves money compared to pre-made mixes
• Easy to scale using bulk spices

It’s the kind of blend that earns a permanent spot next to your salt and pepper.

SIMPLE INGREDIENTS

You only need a handful of spices to make this homemade seasoning:

• 3 tbsp sea salt
• 2 tbsp whole black peppercorn (cracked or coarse grind)
• 2 tsp garlic powder or 2 tbsp minced dehydrated garlic
• 1/4 tsp onion powder
• 1/8 tsp white pepper (optional, but adds warmth)

That’s it – no fillers, no additives, no mystery ingredients.

HOW TO MAKE IT

1. Add all ingredients to a small bowl.
2. Stir until everything is evenly combined.
3. Transfer to an airtight container and store in a cool, dry place.
   • I keep my blend in a small shaker like this one (I mean… how cute is it?) since we use it all the time and go through it pretty quickly.

This blend stays fresh for months, especially if you’re using high‑quality spices.

HOW TO USE YOUR GARLIC PEPPER BLEND

This seasoning is incredibly versatile. Try it on:

• Grilled or pan‑seared pork chops
• Roasted chicken thighs
• Burgers or steak during grilling season
• Roasted potatoes or veggies
• Garlic bread
• Eggs, breakfast potatoes, or sautéed greens

It’s also a fantastic base if you want to turn it into a garlic herb seasoning – just add dried parsley, thyme, or oregano.

STORAGE TIPS

Keep your blend in a tightly sealed airtight container to preserve freshness and prevent clumping. A small mason jar works perfectly and looks beautiful if you’re building a collection of homemade spices.

PIN IT!

FINAL THOUGHTS

This all-purpose blend is one of those tiny kitchen wins that makes everyday cooking easier and more flavorful. Whether you’re seasoning a quick weeknight dinner or prepping for a backyard barbecue, this homemade garlic seasoning brings bold, comforting flavor to anything it touches.

If you loved this seasoning blend, you might enjoy some of the other homemade seasoning blends or recipes I’ve shared. Check out these next:

Blessings,