GLUTEN-FREE BROWNIE RECIPE (THESE ARE THE BEST)

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Whole family approved Gluten-Free Brownie Recipe! I love it when they say, “These are the best!”

These rich, fudgy brownies are my spin on classic brownies that have just the right amount of rich chocolate flavor—without a trace of gluten. I’ve tested (and taste-tested) this recipe more times than I can count, and every time, it gets rave reviews.

My husband said, “I’m not usually a brownie fan, but these are good.” 🙂 So, as a die-hard-chocolate-lover, my heart melted!

They have become a favorite dessert and our go-to for birthdays, snow days, and random Tuesday cravings.

EQUIPMENT NEEDED

For some reason a metal pan makes the best brownies, but a glass pan works just fine as well. The only metal pan I have is an 8×11″, so this recipe is made for that size, but if you want to double the recipe, it makes a 9×13″ size batch. For thicker brownies, use an 8″ square pan. Only change would be to the bake times – adjust according to your pan size.

Hand mixer (with a large bowl) or stand mixer.

Measuring cups & spoons.

Spatula and wooden spoon.

Oven.

INGREDIENTS

If you have a gluten free 1:1 baking flour and a few other simple baking staples in your pantry, you should have all you need for these homemade brownies.

Gluten-free brownie batter

• 1/2 cup gluten free 1:1 flour (I use Bob’s Red Mill)
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 eggs
• 1/2 cup avocado oil (or other neutral flavor oil)
• 1 teaspoon vanilla extract

Frosting

• 1/4 cup softened butter (refined coconut oil – not melted)
• 1/3 cup unsweetened cocoa powder
• 1 1/2 cups powdered sugar
• 4 tablespoons milk (unsweetened almond milk)
• 1 teaspoon vanilla extract

INSTRUCTIONS

How to make the best gluten free brownies:

Preheat oven to 350 degrees Fahrenheit. Grease bottom and sides of 8×11″ pan.

In a large bowl, combine dry ingredients.

Add in wet ingredients. Mix to combine.

Pour brownie batter into pan and spread out evenly.

Bake at 350 degrees for 15-18 minutes until center is set and edges are slightly pulled away from the sides of the pan.

Cool to room temperature before frosting.

How to prepare frosting:

With mixer, beat butter (or refined coconut oil).

Add in cocoa powder, 1/2 of the powdered sugar, 1/2 of the milk, and the vanilla. Mix.

Add in remaining powdered sugar and milk. Mix. If needed, add in additional milk in one teaspoon increments if needed to achieve desired consistency.

**NOTE** if making this frosting dairy free with refined coconut oil, make sure your unsweetened almond milk is room temperature to keep your coconut oil from solidifying and creating a chunky texture in your frosting.

FAQs

CAN I MAKE THIS INTO A DIY GLUTEN FREE BROWNIE MIX?

Yes!! Combine all the dry ingredients and store in an airtight container (I like to use a pint size glass jar with this style lid). Keep in a cool, dry place for up to 2 months (or expiration date of ingredients if sooner). When ready to use, dump ingredients into a mixing bowl and add wet ingredients as noted in the recipe. No more store-bought box mix!

HOW DO I KNOW WHEN BROWNIES ARE DONE?

A sign that brownies are nearly finished baking is when they begin to pull away from the edges of the pan. At this point, it is recommended to check them or monitor closely during the remaining bake time. To determine if brownies are done, insert a toothpick into the center; if it comes out clean, the brownies are ready.

WHAT’S THE BEST FLOUR FOR BAKING GLUTEN FREE CHOCOLATE BROWNIES?

This is really a matter of opinion. There are many good 1:1 gluten-free flour blends. My preference for baking sweet treats is Bob’s Red Mill 1:1 gluten free baking flour because it can easily replace wheat flour cup for cup and in most dessert recipes, does not affect the texture or flavor.

HOW DO YOU STORE GF BROWNIES?

Store cooled gluten-free brownies in an air-tight container, away from direct sunlight, to keep them from drying out.

I have to admit; I love that these are made from just a few simple ingredients and are so easy to make. In case I haven’t convinced you already, you got to try these delicious gluten-free brownies!

Dare I say, enjoy warm over homemade vanilla ice cream?!? Happy baking!

Blessings,